Strawberry Shortcake with Marscapone cream
My favorite dessert.
Cooking Instructions
- 1
In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
- 2
Preheat oven to 425°.
- 3
Combine flour, sugar, baking powder, cream of tartar, and salt.
- 4
Cut in shortening until mixture resembles coarse crumbs.
- 5
Stir in milk and vanilla until just combined.
- 6
Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
- 7
Bake in center of the oven 12-15 minutes until golden brown. Serve warm
- 8
Near serving time, whip half cup of the heavy cream until soft peaks form.
- 9
Mix in 2 tablespoons powdered sugar.
- 10
In another bowl, stir marscapone until smooth.
- 11
Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
- 12
Gently fold marscapone mixture into whipped cream
- 13
Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry Shortcake Strawberry Shortcake
I have only had a couple of decent strawberry shortcakes in my lifetime. Why? I don’t know. I always loved it since childhood, but I never actively went out of my way to find it or make it. So, I had to get my life together and make a change. Now, I found this method from an New York Times article on the internet. I made some adjustments to suit my palate and make it my own, but I’ve got to give the credit to Nancy Harmon Jenkins. Thank you.
-
-
Strawberry Shortcake Strawberry Shortcake
I read many books and came up with my own delicious sponge cake using butter and no milk.The key to making a delicious sponge cake is to mix with an electric mixer on low for one minute at the end. My friend taught me this and since then, my cakes have gotten much better. Recipe by Chibiponkan
-
-
Strawberry Shortcake Strawberry Shortcake
Decided to make mini cakes for my daughters class birthday party.
Paris Elle -
Strawberry shortcake Strawberry shortcake
When the season of strawberry is coming, it is a time to bake a simple strawberry shortcake.
-
-
Strawberry Shortcake Ice Cream Strawberry Shortcake Ice Cream
My daughter loves strawberries. I surprised her with this yummy dessert!
-
Strawberry Shortcake Strawberry Shortcake
I’ve had this recipe forming in my brain for a minute. It can be made regular or low carb. It’s exactly what I was going for. The recipe is actually the shortbread crust. The rest is up to you and your can opener.
-
Strawberry Shortcake Strawberry Shortcake
This is a relatively easy homemade cake to indulge in any day.It has genoise sponge cake base and fresh cream frosting that is not overly sweetened. 🍓🍓🍓
-
Strawberry shortcake cheesecake Strawberry shortcake cheesecake
My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.
-
Strawberry Mont Blanc Shortcake Strawberry Mont Blanc Shortcake
The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake.Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper. If you cut a piece of parchment paper to match the size of the mold, you can fit it into the corners perfectly.Make sure to whip the cream for the filling until it's thick and sturdy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by nyonta
More Recipes
- Pink lemonade cake
- homemade Korean pancake
- Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
- Healthy Sausage Tomato Pasta
- Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
- Kid's scrambled eggs
- Quick quiche in a cup
- creamy spinach (portuguese esparragado )
- easy delicious pork chops
- grilled mango with bacon
Comments