preheat oven to 350°

cook ground beef, drain and transfer to oven safe dish.

mix cooked rice and cream of chicken soup with ground beef. Top with crushed potato chips and cook in oven until heated thourgh(about 10-15 minutes)

cut cabbage into thin strips and place in microwave safe dish with lid. Add 2 tbsp. water and microwave on high for 6 to 8 minutes or until tender.

serve cabbage on the side or mix with groundbeef mixture and enjoy! I like to add a little vinager to the cabbage after it is cooked for a little more flavour.