LG MUNGBEAN JELLY

Name: LG MUNGBEAN JELLY
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp gula melaka (palm sugar); 20 grams agar agar; 1 cup (mungbean); 1 liter water; 1 tsp honey

Lyii G @LyiiG

MY DESSERT VERSION

MUNGBEAN JELLY

LOVING IT

MY DESSERT VERSION

MUNGBEAN JELLY

LOVING IT

Lyii G @LyiiG

MY DESSERT VERSION

MUNGBEAN JELLY

LOVING IT

MY DESSERT VERSION

MUNGBEAN JELLY

LOVING IT

Saved

Ingredients

1 hour

6 servings

3 tbspgula melaka (palm sugar)
20 gramsagar agar
mungbean soup
1 cup(mungbean)
1 literwater
TOPPING OPTION
1 tsphoney

Saved

Steps

1 hour

1

COOK MUNGBEAN SOUP FIRST
2

cooked mungbean with water in preasure cooker on high for 25 to 30 minute then set aside
3

TO MAKE MUNGBEAN JELLY
4

in a pot add 20 grams dry agar agar onto cooked 1 liter of mungbean soup and simmer till agar agar dissolved
5

let it cool then pour onto ice tray and refrigerate till set
6

serve as it is or extra topping with honey

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on April 26, 2013 06:36

Comments

fifie @cook_3314298

August 12, 2013 14:13

add ginger, pandan leaf, n cinnamon stick for ekstra taste. subtituted 1sbs palm sugar with regular sugar also add a lik pinch of salt for enhance th sweetness. great! :chef ~(o.o)~ :ohyeaah sometimes i add coconut milk for creamy taste.. :hungry

Keywords

Jelly Honey Agar

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