DOBBS FAMOUS MAC-N-CHEESE

Name: DOBBS FAMOUS MAC-N-CHEESE
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup kraft sharp cheddar cheese; 1 cup kraft monterey and colby jack cheese; 1/4 cup sour cream; 2 cup kraft three cheese crumbles; 3/4 stick butter; 1 can evaporated milk; 2 eggs; 1 salt and pepper to taste; 1 cup homogenized milk; 2 cup Kraft mild cheddar cheese; 1 lb Box elbow macarroni

rcd345 @cook_3759036

DOBBS FAMOUS MAC-N-CHEESE

Saved

Ingredients

20 mins

12 servings

1 cupkraft sharp cheddar cheese
1 cupkraft monterey and colby jack cheese
1/4 cupsour cream
2 cupkraft three cheese crumbles
3/4 stickbutter
1 canevaporated milk
2eggs
1salt and pepper to taste
1 cuphomogenized milk
2 cupKraft mild cheddar cheese
1 lbBox elbow macarroni

Saved

Steps

20 mins

1

Preheat oven to 350°F.degrees
2

Bring 2 quarts of water salted with 1 tablespoon of salt to a boil.Add 1lb box of elbow macarroni to boiling water and cook until done.strain and rinse in cold water.
3

Pour macarroni into a greased 9x13 baking dish.Add sharp cheddar, mild cheddar,monterey jack- colby cheese and sour cream to pasta mix and season w I th salt and pepper to taste.
4

In a large mixing bowl add evaporated milk, eggs.Wisk lightly and pour over pasta and cheese mixture in baking dish. Pour homogenized milk into dish until pasta is showing milk at surface.
5

Cover top of mixture with three cheese crumbles and bake for 45 minutes or until browning occurs around sides of glass baking dish.Enjoy