Cooking Instructions
- 1
preheat oven to 425ºf
- 2
Line pie pan with the first pie crust
- 3
In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- 4
Fill lined pie pan with apple mixture
- 5
place dabs of butter on top of pie mixture
- 6
place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- 7
Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- 8
Sprinkle crunch mixture on top of pie
- 9
Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- 10
Set out to cool
- 11
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Deep Dish Double Crust Caramel Apple Pie Deep Dish Double Crust Caramel Apple Pie
A fall family favorite at our house!
-
-
Apple Pie With Crumbled Topping Apple Pie With Crumbled Topping
I LOVE my Apple Pie with Crumbled Topping!
-
-
Easy Apple Pie Easy Apple Pie
I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.
-
Crispy Apple Pie! Crispy Apple Pie!
I wondered if I should make creme puffs or an apple pie, so decided to combine both.Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko
-
Classic Apple Pie Classic Apple Pie
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American
-
Whole Apple Pie Whole Apple Pie
I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/410872
Comments