Steps
- 1
peel, core and chop the apples
- 2
sift the dry ingredients together
- 3
stir in the chopped apples
- 4
mix the eggs and milk together and stir into the dry mixture
- 5
let the batter sit for 10 minutes
- 6
heat a small amount of oil in a skillet on medium high heat
- 7
drop the batter by the spoonful into the hot oil
- 8
fry until golden brown
- 9
drain on paper towels
- 10
sprinkle with powdered sugar
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