L's Easy Lasagna

Name: L's Easy Lasagna
Cuisine: American
Ingredients: 250 grams Ricotta cheese or substitute with cottage cheese which is lower in fat.; 100 grams grated Parmesan cheese or any grated cheese; 1 chopped spring onion; 1 egg; 1/4 cup olive oil; 1 big onion - chopped; 500 grams minced beef; 2 clove minced garlic; 250 grams tomato paste; 1/4 cup boiled water; 1 salt , black pepper & oregano per taste; 1 tsp olive oil; 50 grams Parmesan cheese

L_BJ @cook_2874697

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L_BJ @cook_2874697

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Ingredients

Cheese mix
250 gramsRicotta cheese or substitute with cottage cheese which is lower in fat.
100 gramsgrated Parmesan cheese or any grated cheese
1chopped spring onion
1egg
Beef mix
1/4 cupolive oil
1big onion - chopped
500 gramsminced beef
2 cloveminced garlic
250 gramstomato paste
1/4 cupboiled water
1salt , black pepper & oregano per taste
Misc.
1 tspolive oil
50 gramsParmesan cheese

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Steps

1

Preheat the oven to 180°c
2

Start with the cheese ingredients. Mix together well.
3

Now let's take care of the beef. Set burner to medium.
4

In a big pan warm the olive oil.
5

Add the onions, one minced garlic clove and the beef. Salt and pepper. Put on a lid and wait until the meat browns.
6

Add the tomato paste, boiled water and the last garlic clove. Fold together.
7

Salt and oregano. Fold again. Let stand a few minutes and turn off the burner.
8

Now let's prepare the lasagna.
9

A medium sized rectangular pyrex will due.
10

Using a paper towel spread the teaspoon of olive oil into the pyrex.
11

Start by spreading a thin layer of the beef mix on the bottom.
12

On it put one layer of lasagna squares/rectangles.
13

From here repeat the layers as follows: cheese, beef, lasagna.Make sure that the top layer you finish with is beef. So take in account the amount of mix you spread each layer.
14

Frost the beef with the 50 grams of parmesan cheese.
15

Cover with aluminum foil and put in the oven for 50 minutes.
16

Take the aluminum foil off for the last 10 minutes.
17

Bon appetit!