1. Finely shred cabbage and place in the slow cooker

2. Peel, core and slice apples and add to the slow cooker along with the onion

3. In a small bowl combine honey, wine vinegar and butter. Melt this mixture in microwave or over hot water

4. Pour this mixture into the slow cooker and add salt, pepler and dill seed. Toss to mix well.

Crockpot high for 1.75 - 2.25 hours