put your skill et on burner wuth olive oil 2. add your 2 lbs fresh caught or bought clams 3. put your lid on the skillet 4 let it cook until you see the clams open take your fork and take the meat out of the shell 5. Now you should have the clam meat in your skillet and pour a splash of white wine close the lid 6. slice your fresh basil, tomato, garlic 2 cloves, a little dill 7. put al of this fresh ingredients into the skillet put the lid on and turn down your heat add more wine 8. cook your spinach pasta 8. add s little feta and pour yourself a glass of wine and enjoy!