EASY Chicken Fried Rice
cooking my chicken with chopped garlic
Cooking Instructions
- 1
in sauce pan add oil when warm toss chicken around until fully cooked
- 2
Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.)
- 3
add rice. Cold or hot. and toss making sure to mix evenly
- 4
add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly.
- 5
finally add cabbage to give a crunch taste. Stir evenly.
- 6
Cook for about 6/7 minutes after you add rice everything goes pretty quickly.
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