Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups cooked but cold rice; 2 pieces chicken breast strip cut; 1 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp garlic; 1 tsp ginger; 1/2 onion chopped; 1/4 cup spring onion chopped; 2 baby carrot chopped; 1/4 cup green peas; 3 tbsp peanut oil; 1 tbsp sesame oil; 2 eggs beaten; 1 tbsp butter; 5 green chillies (optional); 1 tbsp chicken stock powder; 1 tbsp salt; 1 tsp pepper

Tanveer A @cook_12328628

Melbourne, Australia

Chicken Fried Rice

Tanveer A @cook_12328628

Saved

Ingredients

30 minutes

2 servings

2 cupscooked but cold rice
2 pieceschicken breast strip cut
1 tbspoyster sauce
2 tbspsoy sauce
1 tspgarlic
1 tspginger
1/2onion chopped
1/4 cupspring onion chopped
2baby carrot chopped
1/4 cupgreen peas
3 tbsppeanut oil
1 tbspsesame oil
2eggs beaten
1 tbspbutter
5green chillies (optional)
1 tbspchicken stock powder
1 tbspsalt
1 tsppepper

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Steps

30 minutes

1

Heat up wok on medium to high heat
2

Add a little peanut oil and fry eggs to soft omlette and set aside
3

Add some more peanut oil, onion, garlic & ginger. Stir fry until brown
4

Add chicken, salt & pepper. Stir fry for 3-4 minutes
5

Add carrot. Cook for a minute
6

Add rice, oyster & soy sauce. Stir fry for 5 minutes
7

Add cooked egg, green peas, spring onion, sesame oil, butter & chicken stock powder. Stir fry for 2 minutes