Cream cheese marbled brownies
Cooking Instructions
- 1
Preheat oven 180 C (350 F/ 4 gasmarks)
- 2
Grease with butter a square pan (9in/ 23cm) and sprinkle flour on it
- 3
For the cram cheese: in a big bowl, beat the cream cheese and sugar with an electric mixer on high speed untio creamy
- 4
Add the juice and the cornstarch
- 5
Add the egg beating until blended
- 6
For the chocolate: melt the chocolate in a double boiler (bain marie) over boiling water, slowly. Remove to let cool.
- 7
Mix the sugar and vanilla with the chocolate.
- 8
Add eggs, and then the flour.
- 9
Pour the chocolate mix in the pan
- 10
Add spoons full of the cream cheese mix over the chocolate, sligtly moving arround (not mixing) to create a marbling effect.
- 11
Bake for 25 to 30 minutes, or untill the middle is hard and the sides are slightly fluffed.
- 12
Let cool in the pan before cutting the bars.
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