Cream cheese marbled brownies

Name: Cream cheese marbled brownies
Total time: 2100 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup (250g) cream cheese; 1/4 cup (50g) sugar; 2 tsp orange juice freshly squeezed; 1 tsp cornstarch/ cornflour; 1 large egg; 250 grams (8 oz) dark chocolate pices; 1/4 cup (60g) butter; 3/4 cup (150g) sugar; 2 tsp vanilla extract; 2 large eggs (slightly beaten); 1/2 cup (75g) wheat flour

sofiaadames @cook_3854509

Cream cheese marbled brownies

sofiaadames @cook_3854509

Saved

Ingredients

35 mins

16 servings

cream cheese mix
1 cup(250g) cream cheese
1/4 cup(50g) sugar
2 tsporange juice freshly squeezed
1 tspcornstarch/ cornflour
1 largeegg
chocolate mix
250 grams(8 oz) dark chocolate pices
1/4 cup(60g) butter
3/4 cup(150g) sugar
2 tspvanilla extract
2 largeeggs (slightly beaten)
1/2 cup(75g) wheat flour

Saved

Steps

35 mins

1

Preheat oven 180 C (350 F/ 4 gasmarks)
2

Grease with butter a square pan (9in/ 23cm) and sprinkle flour on it
3

For the cram cheese: in a big bowl, beat the cream cheese and sugar with an electric mixer on high speed untio creamy
4

Add the juice and the cornstarch
5

Add the egg beating until blended
6

For the chocolate: melt the chocolate in a double boiler (bain marie) over boiling water, slowly. Remove to let cool.
7

Mix the sugar and vanilla with the chocolate.
8

Add eggs, and then the flour.
9

Pour the chocolate mix in the pan
10

Add spoons full of the cream cheese mix over the chocolate, sligtly moving arround (not mixing) to create a marbling effect.
11

Bake for 25 to 30 minutes, or untill the middle is hard and the sides are slightly fluffed.
12

Let cool in the pan before cutting the bars.