Steps
- 1
add eggs, milk, cinnamon, salt into a mixing bowl & mix well
- 2
cut 3 slices off the french bread then dip the slices into the egg mixture
- 3
use a pan & add butter to the bottom once the butter melts take your diped slice of bread & place it on the pan. let each side brown up
- 4
once each side is done place slices on a plate add powder sugar. slice a banana & place them on top of the bread & add syrup
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