Steps
- 1
Cut up the mushrooms as desired as well as the canned tomatos. Drain out 2/3 of the sauce from the can
- 2
Cook the mince with a pinch of S&P and the mixed herbs. Add the mushrooms when mince is cooked 50%
- 3
When placing in the tomatos make sure it doesnt make the sauce to watery
- 4
Add the tomatos and some salsa sauce to the amount desired and cook on low heat for 2 minutes. Stirring occassionally
- 5
Place the wraps in the microwave for 5 - 10 seconds
- 6
Spoon out some avo and spread it in a line across the middle with some cheese and corn
- 7
Add the mince/Sauce then spinich an rocket
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