Honey Spiced Nut Mix

Name: Honey Spiced Nut Mix
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 1 tsp salt, coarse kosher; 3 tbsp honey; 3/4 tsp black pepper; 1/2 tsp cumin, ground; 1/2 tsp coriander, ground; 1/2 tsp paprika, smoked; 1 pinch cayenne pepper, ground; 1 lb mixed nuts; cashews, almonds, pecons, pistachios, hazelnuts, etc.

dsprice @cook_3276135

Honey Spiced Nut Mix

dsprice @cook_3276135

Saved

Ingredients

30 mins

8 servings

1/4 cupgranulated sugar
1 tspsalt, coarse kosher
3 tbsphoney
3/4 tspblack pepper
1/2 tspcumin, ground
1/2 tspcoriander, ground
1/2 tsppaprika, smoked
1 pinchcayenne pepper, ground
1 lbmixed nuts; cashews, almonds, pecons, pistachios, hazelnuts, etc.

Saved

Steps

30 mins

1

Preheat oven to 350.
2

Line a sheet pan with parchment paper.
3

Combine sugar and salt in a mixing bowl and set aside.
4

Combine honey and spices in a bowl and mix well.
5

Add nuts and stir to thoroughly coat.
6

Spread out on prepared sheet pan in a single level and bake until toasted and fragrant, about 10 to 11 minutes.
7

Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat.
8

Return to sheet pan and cool completely.
9

Transfer to an air tight container.
10

Note: Nuts will keep for five days
11

Note: Next time I will add more cayenne for more of a punch.