The only method I have to get my kids to eat asparagus. :p

Very easy but delish! A good appetizer for all! Food with love!

I made this after purchasing nice, thick asparagus.I love the crunchy texture and aroma when biting into the thick sticks. Recipe by Ha-tannookkasan

family tested & Approved! :ohyeaah

Super simple and super delicious

I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

This is a really simple but yummy recipe, really easy to make, but comes out looking impressive.

#GoldenApron23 week 24

Very delicious, and i just had it. :D

This is a takeoff of a Japanese dish called Negimaki. The original is made with green onions (scallions) but my wife and daughter are not a fan, so I changed it up to use asparagus. Chicken or beef can be used instead of pork. Usually I buy thin pork chops, and pound them thin, or chicken pounded thin. I find about 1/8 inch (3 mm) thick is about right. But the store had these thin sliced pork on sale, so I used them this time. Minute steak (thin sliced beef) works good also. These are pretty easy, cook rather quickly, just don't over cook them, they get dried out easily. You have to judge because it depends on the meat, and thickness of the rolls.

Awesome.