Bacon Wrapped Stuffed Chicken

Name: Bacon Wrapped Stuffed Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each boneless chicken breasts; 20 slice bacon; 1 cup chopped kale or spinach; 1 cup feta cheese; 2 cup diced tomato

hollowryan @cook_3371182

Marion, North Carolina

simple and delicious!

hollowryan @cook_3371182

Marion, North Carolina

simple and delicious!

Saved

Ingredients

20 mins

4 servings

4 eachboneless chicken breasts
20 slicebacon
1 cupchopped kale or spinach
1 cupfeta cheese
2 cupdiced tomato

Saved

Steps

20 mins

1

Preheat oven to 375°F.
2

Fry 4 slices of bacon. Crumble and set aside.
3

Rinse chicken breasts and then butterfly to allow for stuffing.
4

Stuff equal amounts of crumbled bacon, chopped kale or spinach, and feta cheese into chicken breasts and secure with toothpicks.
5

Use remaining uncooked bacon (4 slices each) to tightly wrap chicken breasts. Secure with toothpicks.
6

Place in baking dish and cook for approximately 1 hour at 375 or until done. Turn once to evenly cook bacon.
7

Top with diced tomatoes and serve.