Steps
- 1
Dice your onion
- 2
Let onions sautee until they are translucent (see through)
- 3
Melt 2 tbsp of butter over medium heat in a skillet
- 4
Once butter is melted, add your onions.
- 5
Once onions are done, add 1 cup barbeque sauce and 1/2 cup water
- 6
Stir thoroughly until bubbling
- 7
Season the pork chops using salt and pepper to taste
- 8
Add your pork chops to the pan.
- 9
Take some of the onions and sauce and put over the top of the pork chops. Cover the skillet with a lid
- 10
Let pork chops cook about 15 mins on each side, or until thoroughly cooked.
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