Lasagna Rolls

Name: Lasagna Rolls
Cuisine: American
Ingredients: 8 Lasagna Noodles; 1 Pack Ground Beef; 2 Cans Pasta Sauce; 15 oz Ricotta Cheese; 8 oz Casserole Cheese; 1/2 tsp Italian Season; 1/2 tsp Black Pepper; 1/2 tsp Leaf Oregano; 1/2 tsp Parsley Flakes; 1/2 tsp Lawry's Season Salt; 1/2 tsp Mrs. Dash Garlic & Herb

Jessica B. @cook_3410541

Atlanta, GA

Lasagna Rolls

Jessica B. @cook_3410541

Saved

Ingredients

8Lasagna Noodles
1 PackGround Beef
2 CansPasta Sauce
15 ozRicotta Cheese
8 ozCasserole Cheese
1/2 tspItalian Season
1/2 tspBlack Pepper
1/2 tspLeaf Oregano
1/2 tspParsley Flakes
1/2 tspLawry's Season Salt
1/2 tspMrs. Dash Garlic & Herb

Saved

Steps

1

Boil noodles & brown ground beef. Then drain both
2

Season ground beef with season salt and garlic & herb seasoning
3

Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
4

Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
5

Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
6

Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
7

Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
8

Preheat oven to 350 degrees
9

Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
10

Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
11

All done ! Enjoy