P&B Summer Stir Fry

I made this recipe at the beach with my friend and it was amazing. The ingredients are very easy to find. We made it up ourselves and were originally going to use shrimp instead of chicken, but I think chicken is a lot better than shrimp would have been. You can use chrushed red pepper seasoning instead of creole for more kick if you like spicier things. Everything balances everything perfectly and it is really good for a recipe my friend and I just made up out of nowhere. :) I hope you like it!

Lizzy @cook_3558198

Mocksville, North Carolina

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Ingredients

25 mins

6 servings

1 tbspVegetable Oil
2as needed Diced Chicken
1 packagesFrozen Vegetables
3as needed Diced Peppers
1/2 boxBow Tie Pasta
6as needed Cooked/Leftover Bacon
1 canChicken Broth
1Creole Seasoning
1Salad (Optional Side)

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Steps

25 mins

1

Put the frozen vegetables, diced peppers, and creole seasoned chicken in a pan with vegetable oil and stir until mostly cooked.
2

(IMPORTANT!) While waiting, boil pasta.
3

Drain pasta and add chicken and vegetables to the pot. Sprinkle crushed bacon, and desired amount of chicken broth. Simmer until blended. Bake Texas toast while simmering.
4

Once blended, add desired amount of creole seasoning and cheese and stir until cheese is melted. ENJOY!!!