A picture of Crock pot Taquito Enchilada Casserole.

Crock pot Taquito Enchilada Casserole

Candiegirl1969 @cook_2749158

Crock pot Taquito Enchilada Casserole

Candiegirl1969 @cook_2749158

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Ingredients

1 box25ct frozen chicken corn taquitos
2 canCream of Mushroom soup
114.5oz can diced tomatoes
4 ozcan green chiles
1 cupsour cream
2 cupmexican blend shredded cheese

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Steps

1

Place taquitos as evenly as possible in bottom of crock. Will be 2 layers.
2

In a large bowl, mix soup, tomatoes, green chilies and sour cream together and pour over taquitos.
3

Sprinkle cheese on top.
4

Cover and cook on Low for 3 hours.

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Cooksnaps

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Candiegirl1969 @cook_2749158

on July 27, 2013 21:23

Oklahoma

Comments

Keywords

Enchilada Casserole Chilies Corn Mushroom Tomato Chicken Cheese

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