mexican casserole

Name: mexican casserole
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1 diced ham to taste; 1/4 stick chorizo; 1/2 diced onion; 1 tomatoe diced; 1 ham to taste; 2 jalapenos diced and deveined; 1 shredded cheese to taste; 1 dash salt and pepper; 1 cooking spray; 1 olive oil; 4 hot dog links diced

metalmistriss04 @cook_3622165

El Paso, Texas

mexican casserole

metalmistriss04 @cook_3622165

Saved

Ingredients

10 mins

4 servings

6eggs
1diced ham to taste
1/4 stickchorizo
1/2diced onion
1tomatoe diced
1ham to taste
2jalapenos diced and deveined
1shredded cheese to taste
1 dashsalt and pepper
1cooking spray
1olive oil
4hot dog links diced

Saved

Steps

10 mins

1

preheat oven to 400° F
2

in a large skillet add olive oil onion tomatoe and jalapeno, sautee until tender
3

next add 1/4 chorizo and mix, let the chorizo cook until dark red about 5min
4

next add diced hot dog links and diced ham mix with the rest of the ingredients after about 3 minutes remove from heat, set aside
5

beat the eggs
6

then add cheese and set back in iven until melted
7

lightly grease a baking dish and add sauteed mix then add beaten eggs and set in oven for 15-20 minutes or golden brown
8

add chz to top and set in oven until melted now enjoy!