Ketchup

Name: Ketchup
Cuisine: American
Ingredients: 6 quart Chopped tomatoes (1 1/2 gallons); 6 3/4 cup Chopped red bell peppers; 5 1/2 cup White onions (chopped); 3 tbsp Pickling spices; 2 1/4 cup Sugar; 2 1/4 cup Cider vinegar; 4 tbsp Salt; 1 1/2 tbsp Dry mustard; 1 1/2 tsp Cayenne pepper

Heather Nolan-Grantz @cook_3366918

Flushing, New York

Ketchup

Heather Nolan-Grantz @cook_3366918

Saved

Ingredients

6 quartChopped tomatoes (1 1/2 gallons)
6 3/4 cupChopped red bell peppers
5 1/2 cupWhite onions (chopped)
3 tbspPickling spices
2 1/4 cupSugar
2 1/4 cupCider vinegar
4 tbspSalt
1 1/2 tbspDry mustard
1 1/2 tspCayenne pepper

Saved

Steps

1

Cook tomato, peppers, onions in large preserving kettle till tender (about 20 min)
2

Press thru sieve then return to kettle
3

Tie pickling spices in cheese bag and add to mix
4

Boil rapidly for an hour stirring often
5

Reduce heat and cook slowly till thickened (about 1 1/2 hours) stirring often
6

Throw out cheese bag when done