Steps
- 1
Slice 1 cup of strawberries; halve remaining strawberries. Set aside.
- 2
Line bottom of 12x8-inch glass baking dish with cake slices. Top with 1 cup sliced strawberries. 1 cup blueberries and Cool Whip.
- 3
Arrange strawberry halves and remaining blueberries over Cool Whip to create a flag design.
- 4
Refrigerate until ready to serve.
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