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Breakfast Cups
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A picture of Breakfast Cups.

Breakfast Cups

Lovingmore25
Lovingmore25 @cook_2887907

Fast and easy breakfast

Fast and easy breakfast

Read more

Breakfast Cups

Lovingmore25
Lovingmore25 @cook_2887907

Fast and easy breakfast

Fast and easy breakfast

Read more
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Ingredients

  • 1 cupPork Sausage or turkey sausage
  • 4egg beaten
  • 1 packages(7.5 ounces) refrigerated biscuits (10 count)
  • 1/2 cup(2 ounces) shredded cheddar cheese
  • 1/2 cupchopped mushrooms and spinach
  • 1any veggies you like in an omelet
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Steps

  1. 1

    Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.

  2. 2

    Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.

  3. 3

    Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.

  4. 4

    Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately

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Lovingmore25
Lovingmore25 @cook_2887907
on August 15, 2013 23:33

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Keywords

Mushroom Vege Turkey Sausage Pork Egg Cheera Cheese Cheddar

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