Breakfast Cups

Name: Breakfast Cups
Cuisine: American
Ingredients: 1 cup Pork Sausage or turkey sausage; 4 egg beaten; 1 packages (7.5 ounces) refrigerated biscuits (10 count); 1/2 cup (2 ounces) shredded cheddar cheese; 1/2 cup chopped mushrooms and spinach; 1 any veggies you like in an omelet

Lovingmore25 @cook_2887907

Fast and easy breakfast

Lovingmore25 @cook_2887907

Fast and easy breakfast

Saved

Ingredients

1 cupPork Sausage or turkey sausage
4egg beaten
1 packages(7.5 ounces) refrigerated biscuits (10 count)
1/2 cup(2 ounces) shredded cheddar cheese
1/2 cupchopped mushrooms and spinach
1any veggies you like in an omelet

Saved

Steps

1

Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
2

Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
3

Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.
4

Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately