A picture of Japanese Dry Curry.

Japanese Dry Curry

katsuya94 @cook_3481846

Evanston, Illinois

Japanese Dry Curry

katsuya94 @cook_3481846

Evanston, Illinois

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Ingredients

20 mins

3 servings

225 gramsGround Meat
1A small piece of ginger
2 clovegarlic
1onion
1/2 cupwater
1 tbsptomato paste
1Olive or vegetable oil
2 tbspcurry powder
1Salt and pepper
5 cuprice

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Steps

20 mins

1

Dice onions, garlic, and ginger
2

Stir tomato paste into water
3

Heat oil in pan/wok
4

Saute onions, garlic, and ginger until browned
5

Add the meat, cook through
6

Add curry powder away from the other ingredients, roast in oil until fragrant
7

Add water and tomato paste
8

Simmer until the moisture is almost gone
9

Add hot rice, stir
10

Season with salt and pepper

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Cooksnaps

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katsuya94

katsuya94 @cook_3481846

on August 12, 2013 07:52

Evanston, Illinois

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