Irvixen's Pork Chops In Beer Sauce

Name: Irvixen's Pork Chops In Beer Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Can beer; 1/2 cup Ketchup; 1/3 cup Packed brown sugar; 1 tbsp Worcestershire sauce; 1 Onion, halved and sliced; 1 tsp Minced garlic ( 2 cloves); 4 Pork chops; 2 tbsp Olive oil; 1 Salt/pepper

Irvy @irvy

Wisconsin

I make this at least twice a month. It is my favorite main dish recipe.

Irvy @irvy

Wisconsin

I make this at least twice a month. It is my favorite main dish recipe.

Saved

Ingredients

20 mins

4 servings

12 ozCan beer
1/2 cupKetchup
1/3 cupPacked brown sugar
1 tbspWorcestershire sauce
1Onion, halved and sliced
1 tspMinced garlic ( 2 cloves)
4Pork chops
2 tbspOlive oil
1Salt/pepper

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Steps

20 mins

1

In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2

Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3

Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4

Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5

If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6

Serve with rice, noodles or mashed potatoes.
7

I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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Cooksnaps

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Irvy @irvy

on August 06, 2013 17:55

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.