Saute chopped onion in olive oil and butter till onion is tender.

Add Shrimp and cook until almost done.

Add wine, salt, pepper and bacon bits.

Simmer till shrimp is done

After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach.

Add feta or parmesan cheese to taste.

Serve with French loaf or banquette.