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Irvixen's Cold Oven Pound Cake
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A picture of Irvixen's Cold Oven Pound Cake.

Irvixen's Cold Oven Pound Cake

Irvy
Irvy @irvy
Wisconsin

Be sure to start it in a cold oven!!! The BEST pound cake I've ever had. So great in strawberry shortcake.

Be sure to start it in a cold oven!!! The BEST pound cake I've ever had. So great in strawberry shortcake.

Read more

Irvixen's Cold Oven Pound Cake

Irvy
Irvy @irvy
Wisconsin

Be sure to start it in a cold oven!!! The BEST pound cake I've ever had. So great in strawberry shortcake.

Be sure to start it in a cold oven!!! The BEST pound cake I've ever had. So great in strawberry shortcake.

Read more
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Ingredients

8 servings
  1. 1 cupButter
  2. 1/2 cupVegetable shortening
  3. 5Eggs
  4. 3 cupFlour
  5. 1 tspSalt
  6. 1 cupMilk
  7. 2 tspVanilla
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Steps

  1. 1

    Cream butter, shortening and sugar until smooth.

  2. 2

    Add eggs, one at a time, beating well after each addition.

  3. 3

    Add flour and salt alternating with milk and vanilla, mixing well to combine.

  4. 4

    Pour into greased and floured bundt pan. Place in oven and THEN set to 325°F. Bake 1 hour 15 minutes.

  5. 5

    Remove from pan after cooling for 30 minutes.

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Irvy
Irvy @irvy
on August 08, 2013 01:18
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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