Quick Fudge

Name: Quick Fudge
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 2/3 cup Sugar; 2/3 cup Evaporated Milk; 1 tbsp Unsalted Butter; 1/2 tsp Salt; 6 oz Package of Chocolate Chips; 16 large Marshmellows; 1 tsp Vanilla; 1 cup Chopped Nuts

hails1998 @cook_3353441

Really good

Quick Fudge

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hails1998 @cook_3353441

Really good

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Ingredients

20 mins

12 servings

1 2/3 cupSugar
2/3 cupEvaporated Milk
1 tbspUnsalted Butter
1/2 tspSalt
6 ozPackage of Chocolate Chips
16 largeMarshmellows
1 tspVanilla
1 cupChopped Nuts

Cooking Instructions

20 mins

1

Combine sugar, milk, butter, and salt in medium saucepan. Bring to a boil, cook for 5 minutes. Stir constantly.
2

Add chocolate chips, cook till melted.
3

Remove from heat, stir in marshmellows, vanilla, and nuts. Mix well.
4

Pour into 8x8 pan. Cool and cut into squares.

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hails1998 @cook_3353441

on December 20, 2013 21:29

Comments

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