Rinse and then trim the fat off the chicken.

Cut into 1 in cubes

Season with salt and pepper.

Dip into cornstarch and coat completely with egg.

Heat oil in large skillet.

cook until brown.

place into baking dish.

Combine sugar, ketchup, soy sauce, white vinegar, and garlic salt in medium bowl. Whisk until smooth.

then pour evenly over chicken. make sure to turn Chicken so that it is covered on both sides.

Place chicken into the oven at 450°F for 15 minutes.

Turn chicken over and cook for another 15 minutes.