Dark Chocolate Banana Bread Muffins

Name: Dark Chocolate Banana Bread Muffins
Cuisine: American
Ingredients: 1 3/4 cup four; 1/4 cup Hershey special dark cocoa powder; 1 cup sugar not brown; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/2 cup butter melted; 3 large ripe bananas; 1 tsp vanilla extract

catesjessie.jc @cook_3167980

Dark Chocolate Banana Bread Muffins

catesjessie.jc @cook_3167980

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Ingredients

1 3/4 cupfour
1/4 cupHershey special dark cocoa powder
1 cupsugar not brown
1 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
2 largeeggs
1/2 cupbutter melted
3 largeripe bananas
1 tspvanilla extract

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Steps

1

Preheat oven to 350°F.
2

Spray muffin tin with non-stick cooking spray.
3

In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4

In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
5

Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
6

Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
7

Pour batter into prepared muffin tin.
8

Sprinkle with powdered sugar.
9

Serve warm or at room temperature.