Failed Fudge Cheesecake

I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.
Failed Fudge Cheesecake
I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Rather than throwing it out, I added sour cream and eggs, turning my mistake into a successful dessert.
Steps
- 1
Preheat oven to 300°F
- 2
FOR THE CRUST
- 3
Pulverize cookies to crumbs
- 4
Pour melted butter over crumbs and blend well
- 5
Press in greased 8 inch spring form pan
- 6
Bake at 300°F for 10 minutes
- 7
FOR THE FILLING
- 8
Melt chocolate chips and butter, set aside
- 9
Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth
- 10
Stir in chocolate mixture and nuts until blended
- 11
Pour over crust
- 12
Bake at 300°F for 45 minutes or until center is almost set.
- 13
Turn off oven
- 14
Leave cheesecake in oven for 1 hour, remove
- 15
Let cool for 4 hours
- 16
Serve and enjoy
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