My Real Tasty Sandwich 😍

Name: My Real Tasty Sandwich 😍
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 long loaf of bread or baguette; 8 slices Bacon grilled; 2 Tomatoes cut up; 1 handful crispy lettuce; 3 slices Monterey jack cheese slices, or chilli cheese slices; 3 tbsp Coleslaw of your own, chilli coleslaw or peppered coleslaw are both good

Maureen 😀 @Moe131

Liverpool England

Its Gorgeous. You could make these earlier and pop them in the microwave to heat up a bit.

Maureen 😀 @Moe131

Liverpool England

Its Gorgeous. You could make these earlier and pop them in the microwave to heat up a bit.

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Ingredients

30 mins

2 servings

1long loaf of bread or baguette
8 slicesBacon grilled
2Tomatoes cut up
1 handfulcrispy lettuce
3 slicesMonterey jack cheese slices, or chilli cheese slices
3 tbspColeslaw of your own, chilli coleslaw or peppered coleslaw are both good

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Steps

30 mins

1

Grill your bacon
2

I used part baked long baguettes put in the oven for the time stated. Slice in half all the long length way
3

Butter the banquettes
4

Add the cooked bacon to the bottom of the long bread all along it.
5

Then arrange your cheese slices along the bread on top of the bacon. You may need to cut it to fit
6

Arrange your tomatoes sliced along on top of the cheese
7

Share out the lettuce on top all the way along
8

With the top of the bread spread the coleslaw along and push it into the bread but not too hard.
9

Lift the top and quickly put it on top of the pile press down gently and serve cut in half down the middle.

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Cooksnaps

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Maureen 😀 @Moe131

on December 08, 2015 16:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜