Vermicelli Soup With Napa Cabbage And Eggs
Simple And Light Dinner
Open in Cookpad AppSteps
- 1
Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
- 2
Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
- 3
Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy
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