Vermicelli Soup With Napa Cabbage And Eggs

Name: Vermicelli Soup With Napa Cabbage And Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 large eggs /4 tbsp oil; 1 tbsp each fine dice 4 shallot / 4 garlic; 4 cup napa cabbage 2 carrot; 1 liter any stock; 1 dash Salt / light soy sauce

Lyii G @LyiiG

Simple And Light Dinner

Lyii G @LyiiG

Simple And Light Dinner

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Ingredients

10 mins

4 servings

5large eggs /4 tbsp oil
1 tbspeach fine dice 4 shallot / 4 garlic
napa cabbage
4 cupnapa cabbage 2 carrot
1 literany stock
seasoning
1 dashSalt / light soy sauce

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Steps

10 mins

1

Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
2

Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
3

Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy