Deerveeta

Name: Deerveeta
Cuisine: American
Ingredients: 1 box Velveeta shells and cheese; 1/2 lb Ground deer meat; 2 can Coors original (or beer of choice); 1 can Dr. Pepper; Garlic salt, cayenne, black pepper

Emily W @cook_3310527

I'm a poor college student who has faced and overcame hunger by combining things to eat with little to no money.

Emily W @cook_3310527

I'm a poor college student who has faced and overcame hunger by combining things to eat with little to no money.

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Ingredients

1 boxVelveeta shells and cheese
1/2 lbGround deer meat
2 canCoors original (or beer of choice)
1 canDr. Pepper
Garlic salt, cayenne, black pepper

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Steps

1

Marinade deer in mixture of beer, soda and spices.
2

Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking
3

Boil water for shells, cook until tinder, strain.
4

Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! **note: this is even better after sitting overnight!**