A picture of Baba Ganush.

Baba Ganush

Jeff's Gluten Free Kitchen @cook_3015556

Baba Ganush

Jeff's Gluten Free Kitchen @cook_3015556

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Ingredients

1 hour

4 servings

1/2 largeeggplant.
1/4lime (juiced)
1/4 cupchopped red onion.
1/2 clovegarlic.
1 pinchchili powder.
1 tbspolive oil.
1salt & pepper to taste.

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Steps

1 hour

1

preheat oven to 400°F.
2

Slice eggplant in half lengthwise on foil lined sheet & brush with olive oil. Bake for 45 minutes until soft
3

Allow eggplant to cool, then scoop out the insides & combine in blender with tahini, lemon juice, garlic, & chili powder, discarding the skins.
4

Drizzle with olive oil & blend again.
5

Add salt to taste.

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Cooksnaps

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Jeff's Gluten Free Kitchen @cook_3015556

on November 02, 2013 15:23

Comments

Keywords

Red Onion Lime Pepper Garlic Eggplant

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