Mouthwatering Meatloaf

Name: Mouthwatering Meatloaf
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground sausage (I use Johnsonville italian); 1 cup Italian breadcrumbs; 2 cup shredded chedder cheese; 2 large eggs; 1 packages onion soup mix; 1 onion, chopped; 2 envelope brown gravy; 2 cup water

jennifer.thoemke @cook_3420778

San Antonio, Texas

Mouthwatering Meatloaf

jennifer.thoemke @cook_3420778

Saved

Ingredients

15 mins

8 servings

1 lbground beef
1 lbground sausage (I use Johnsonville italian)
1 cupItalian breadcrumbs
2 cupshredded chedder cheese
2 largeeggs
1 packagesonion soup mix
1onion, chopped
gravy
2 envelopebrown gravy
2 cupwater

Saved

Steps

15 mins

1

Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2

Add shredded cheese and mix together.
3

Spray a shallow baking dish with non-stick spray.
4

Form mixture into an oval in pan.
5

Cover with foil and bake at 350°F for 45 minutes.
6

Remove foil and continue baking for another 10-15 minutes as necessary.
7

Remove and let cool 10 minutes.
8

Slice into thick pieces and add to your mashed potatoes.
9

Make gravy as directed. Pour over and enjoy!