
Steps
- 1
Preheat oven to gas mark 6
- 2
Sear chicken for 2 minutes on each side in hot pan
- 3
Rub in herbs/spices
- 4
Sear for 3 more minutes on each side
- 5
Chop onions and garlic in half
- 6
Place chicken into baking tray, cover in bacon
- 7
Place onions, garlic and chilli into baking tray
- 8
Drizzle oil over top and cover in tin foil
- 9
Put in oven and bake for 50 minutes to an hour
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