A picture of Mississippi Roast.

Mississippi Roast

Katie Courrege Baye @cook_3485341

Covington, Louisiana

Mississippi Roast

Katie Courrege Baye @cook_3485341

Covington, Louisiana

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Ingredients

3 lbChuck roast
1 packagesDry ranch dressing mix
1 lbDry brown gravy mix
1 stickButter
5 eachPepperoncini peppers

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Steps

1

Place roast in crockpot
2

Coat with ranch dressing and dry gravy
3

Then place stick of butter and peppers all on top and cook on low setting for 8-10 hours

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Cooksnaps

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Katie Courrege Baye @cook_3485341

on January 20, 2014 18:13

Covington, Louisiana

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Keywords

Chuck Roast Pepper Butter

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