Cheesecake Supreme

Name: Cheesecake Supreme
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cup Graham crackers crumbs; 1/4 cup Walnuts, finely copped; 1 tsp Cinnamon; 1 cup Butter, melted; 24 oz Cream cheese, softened; 1 cup Sugar; 2 tbsp Flour; 1 tsp Vanilla; 1/2 tsp Lemon peel, finely shredded; 2 Eggs; 1 Egg yolk; 1/2 tsp Orange peel, finely shredded; 1 cup Orange juice; 1 tbsp Corn starch; 1/4 tsp Cinnamon; 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches); 1/4 cup Milk

Heidi Lemberger @cook_3378926

Houston, Texas

With mixed berry fruit sauce

Heidi Lemberger @cook_3378926

Houston, Texas

With mixed berry fruit sauce

Saved

Ingredients

12 servings

1 3/4 cupGraham crackers crumbs
1/4 cupWalnuts, finely copped
1 tspCinnamon
1 cupButter, melted
24 ozCream cheese, softened
1 cupSugar
2 tbspFlour
1 tspVanilla
1/2 tspLemon peel, finely shredded
2Eggs
1Egg yolk
Fruit sauce topping
1/2 tspOrange peel, finely shredded
1 cupOrange juice
1 tbspCorn starch
1/4 tspCinnamon
10 ozFrozen fruit, thawed (red raspberries, strawberries, or peaches)
1/4 cupMilk

Saved

Steps

1

For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2

In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs.
3

Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4

For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.