Steps
- 1
Dice the butter into cubes.
- 2
Mix flour and salt in a large bowl.
- 3
Mix in butter until the consistency of the mixture changes to one of course crumbs.
- 4
Mix in water, a little at a time, until the dough forms a ball.
- 5
Wrap the dough in plastic and refrigerate for at least 2 hours.
- 6
Roll the dough flat so that it will fit a 9 inch pie crust.
- 7
Press the dough into a 9 inch pie pan.
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