
Lemon Butter Dill Sauce
julie.smith.312 @cook_3462941
Steps
- 1
Ahead of time, soak dill in wine for at least 30 minutes.
- 2
Boil dill and wine, shallot and lemon juice in saucepan over high heat until reduced to about 1/4 cup (about 6 minutes).
- 3
Reduce heat to low. Whisk in butter, one piece at a time allowing each piece to mealt before adding the next.
- 4
Remove from heat. Season with salt and pepper to taste.
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