In a small bowl, whisk 1 can of soup and the flour until smooth.

In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.

Add in cubed steak, ensuring each piece is covered in sauce.

Cook on low for 6 - 8 hours, or until done.

Serve with sides. I prefer real mashed potatoes and a nice vegetable.