Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

Name: Western-style Onigiri (Rice Ball) with Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 bowlful Plain cooked rice; 1 tsp Unsalted butter (or margarine); 1 tsp Parsley; 1/2 tsp Soy sauce; 1/4 tsp Salt

cookpad.japan @cookpad_jp

I made onigiri with buttered rice, which is my kid's favourite.

*The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer.
*If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

I made onigiri with buttered rice, which is my kid's favourite.

*The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer.
*If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

cookpad.japan @cookpad_jp

I made onigiri with buttered rice, which is my kid's favourite.

*The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer.
*If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

I made onigiri with buttered rice, which is my kid's favourite.

*The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer.
*If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

Saved

Ingredients

2 servings

1bowlful Plain cooked rice
1 tspUnsalted butter (or margarine)
1 tspParsley
1/2 tspSoy sauce
1/4 tspSalt

Saved

Steps

1

Finely chop the parsley. If rice is cold, microwave it.
2

Drop butter into rice and mix well.
3

Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls.