Kanda poha indauri style

Name: Kanda poha indauri style
Cuisine: Indian
Ingredients: 2 cup poha soaked (20 minutes); 2 big size onion chopped; 2 big size potato chopped; 2-3 green chilli chhopped; 1 boiled and chopped potatoes; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; to taste Salt; 1 table spoon oil; 1 table spoon coriander leaves chhoped; 2 teaspoon lime juice; 1/2 cup boiled green peas

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#tea time snaks with green peas

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#tea time snaks with green peas

Saved

Ingredients

2 cuppoha soaked (20 minutes)
2big size onion chopped
2big size potato chopped
2-3green chilli chhopped
1boiled and chopped potatoes
1 teaspoonmustard seeds
1/2 teaspoonturmeric powder
to tasteSalt
1 table spoonoil
1 table spooncoriander leaves chhoped
2 teaspoonlime juice
1/2 cupboiled green peas

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Steps

1

1 kadhai m oil garam kijiye and add mustard seeds curry leavs, and green chilli. Ar achhe se bhun lijiye.
2

Ab onion add kijiye Golden hone tak bhuniye haldi ar boiled potato dalkar bhuniye. tomato add kijiye ab boiled green peas daliye thoda bhuniye.
3

Ab isme poha add kijiye 2 min chalaiye salt add kijiye pani ka cheenta dekar 5 min dhakkar pakaiye. flame ko off kar dijiye ek bar achhe se pohe ko lime juice dalkar chalaiye.
4

Hara dhaniya dalkar serve kijiye.