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Satay Chicken With Jasmin Rice
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A picture of Satay Chicken With Jasmin Rice.

Satay Chicken With Jasmin Rice

rc79484
rc79484 @cook_3758935

Satay Chicken With Jasmin Rice

rc79484
rc79484 @cook_3758935
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Ingredients

15 mins
2 servings
  • 2Chicken Breasts or Thighs
  • 1 tbspLime Juice
  • 1 tbspPeanut Butter
  • 1/2 tbspCurry Powder
  • 1/2 tbspMango Chutney
  • 1 tbspMayonaise
  • 1 tbspSweet Chili sauce
  • 1 cupRice
  • 4 cupWater
  • 4Spring Onions
  • 1 cupSweetcorn
  • 1 tbspOlive Oil
  • 1salt & Pepper
  • 2Jasmin Teabags
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Steps

15 mins
  1. 1

    Mix lime juice, peanut butter,curry powder, mango chutney, Mayonaise & sweet chili in a dish

  2. 2

    Cover chicken with marinade, & put in fridge for 2hrs

  3. 3

    Cook on top of halogen oven 175 for 30 minutes

  4. 4

    Add1 cup of rice to pan with 4 cups of boiling water

  5. 5

    Add 4 chopped spring onions, & 1 cup of sweetcorn. Add salt & pepper & 2 jasmin teabags.

  6. 6

    Bring rice to boil & simmer for 30 minutes until all of the water has been absorbed

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Copied!

rc79484
rc79484 @cook_3758935
on February 03, 2014 17:13

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Keywords

Rice Welsh Onion Mango Chicken Breast Peanut Butter Thigh Sweet Corn Lime Pepper Mayonnaise

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