buckeye candy

Name: buckeye candy
Cuisine: American
Ingredients: 1 1/2 cup peanut butter; 1 stick butter; 1/2 tsp vanilla; 3 cup powdered sugar; 4 cup milk chocolate chips; 2 tsp vegetable oil

ling @HarLing_Quinn

Rancho Cucamonga, California

got this recipe from my FFIL

ling @HarLing_Quinn

Rancho Cucamonga, California

got this recipe from my FFIL

Saved

Ingredients

peanut butter balls
1 1/2 cuppeanut butter
1 stickbutter
1/2 tspvanilla
3 cuppowdered sugar
dipping chocolate
4 cupmilk chocolate chips
2 tspvegetable oil

Saved

Steps

1

mix milk chocolate chips and oil, and melt in a fondue pot.
2

while chocolate is melting, combine peanut butter, Butter, and vanilla in a large bowl, and mix with a mixer.
3

gradually add the powdered sugar until it is well mixed.
4

roll the mixture into 3/4 inch balls using hands, and place on a plate lined with waxed paper.
5

stick a toothpick in each balls and chill in the freezer for about 30min.
6

Once the peanut butter balls have set, dip the frozen balls in chocolate, holding them by the toothpick.
7

leave a small portion on the peanut butter showing at the top to resemble the fruit of the "buckeye" tree.
8

Return the buckeyes to the waxed plate and gently remove the toothpicks.
9

refrigerate for about 2 hours before serving.