Veggy Pasta and fried chicken drumsticks

Name: Veggy Pasta and fried chicken drumsticks
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Handful pasta; 1 sachet tomato paste; Seasoning; Salt; 1 teaspoon vegetable oil; 4 table spoon olive oil; 1 small can green beans; Small cut red and green bell peppers (diced); 3 fresh scotch bonnet pepper (chopped); 1 medium onion (diced); Meat stock

Cookingwithseki @cookingwithseki

Abuja

Veggy Pasta and fried chicken drumsticks

Cookingwithseki @cookingwithseki

Saved

Ingredients

30 mins

3 servings

Handfulpasta
1 sachettomato paste
Seasoning
Salt
1 teaspoonvegetable oil
4 table spoonolive oil
1small can green beans
Small cut red and green bell peppers (diced)
3fresh scotch bonnet pepper (chopped)
1medium onion (diced)
Meat stock

Saved

Steps

30 mins

1

Put a pot on the fire and add the olive oil, then pour in the tomato paste and fry for 30seconds. Add the diced vegetables and stir fry for 1 minute more
2

Add the meat stock and stir. Taste for seasoning and add more if needed to cover for the pasta.
3

Pour in the par-boiled pasta and mix in the sauce
4

Pour in the drained green beans
5

Stir gently to mix and allow to simmer for 2-3minutes