Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.

Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.

Thinly slice the cucumber and ham the same as the egg above.

Assemble noodle, egg, cucumber and ham on a plate.

Mix all the ingredients for the dressing.

Drizzle the dressing over the salad just before serving.

(Optional) Sprinkle dry toasted sesame seeds.